New Orleans Jazz Fest food quick pick: crawfish, spinach and zucchini bisque _lowres

Advocate staff photo by Ian McNulty - Crawfish, spinach and zucchini bisque, with Tunisian salad, from Jamila's, a Jazz Fest food item.

What: Crawfish, spinach & zucchini bisque

Where: Food Area II

Why: This singular bisque makes getting your greens easy, and delicious. A longtime favorite from the family behind Uptown’s Tunisian café Jamila’s, it’s hearty and savory, yet also as refreshing as a garden smoothie. Double down with the crunchy Tunisian salad, with a zingy vinaigrette over apples, cucumber, peppers and onion. That’s some truly virtuous fest food.

Follow Ian McNulty on Twitter @IanMcNultyNOLA.