What: Crawfish, spinach & zucchini bisque
Where: Food Area II
Why: This singular bisque makes getting your greens easy, and delicious. A longtime favorite from the family behind Uptown’s Tunisian café Jamila’s, it’s hearty and savory, yet also as refreshing as a garden smoothie. Double down with the crunchy Tunisian salad, with a zingy vinaigrette over apples, cucumber, peppers and onion. That’s some truly virtuous fest food.
Follow Ian McNulty on Twitter @IanMcNultyNOLA.