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Students in the culinary ProStart II program at Academy of Our Lady in Marrero attended the Olive Mass on Sept. 25 at St. Louis Cathedral. The Olive Mass, hosted by The Table Foundation, celebrates the New Orleans food and hospitality industry. ProStart is offered as an elective as part of Academy of Our Lady's college preparatory curriculum. From left are seniors Tatyana Gorden, Hannah Mauduit and Katelynn Nguyen; the Rev. Leo Patalinghug, founder of The Table Foundation; AOL seniors Helen Kassahun and Chelsey Termine; and faculty member Tracie Comeaux.