The fun thing about Louisiana weather is that you can grill burgers outside in flip-flops one day, then be bundled up making gumbo the next. Our weather really gives us the opportunity to get creative with our food and beverages.
I recently made these wings as a part of my spread for the big LSU championship game. Because my family started to arrive early in the afternoon, I wanted to have multiple appetizers to provide throughout the day.
My son recently had a birthday, and we all know how toddler parties go! Lots of cake, lots of ice cream, and lots of lively little ones running around!
It is well accepted that breakfast is the most important meal of the day, and eggs are certainly at the center of the meal. My absolute favorite breakfast is a nice crab cake Benedict with a runny poached egg on top, but I will have to wait to ind…
I spent the New Year in Houston and went out for a lovely New Year’s Day Brunch with my family. The usual groups were out and about that day: the twentysomethings who are gulping mimosas to nurse their morning hangovers, the girlfriends who are si…
It’s that time of year when everyone is trying to eat heathy and begin a regular workout regimen. I am no different, having joined a new gym just last week.
This is the time of year where everyone is coming home with a big bag of satsumas. Either a co-worker has a tree, or a neighbor brought some over from the market, or, like in my case, your grandmother gave you more than could be consumed by the av…
This recipe is an absolute must-try. It is the perfect accompaniment to a traditional main dish, such as spaghetti Bolognese, or nontraditional, such as braised pork chops.
This recipe is inspired by my love of cranberries. They are such a versatile little fruit; they can be used in cooking, decorating, and even beverage making!
Have you ever wondered what to do with all the leftover candy canes after Christmas? Well, this is your simple solution. Make a large batch of peppermint bark and gift it to friends and guests during New Year’s Eve festivities!
It has been well over a month, and I am still eating my son’s Halloween candy. Every night, after he falls asleep, I reach into the candy bucket that is on top of the refrigerator and pick my candy of choice.
I was inspired to make these foremost because of my son’s love of ham and cheese. Also, they can be made into mini-sized muffins, which are a perfect size for kids!