Mardi Gras Rum Punch

Mardi Gras Rum Punch

I am obsessed with drinking cocktails out of fruit! I love enjoying my adult beverage from a pineapple or a coconut, or even from an apple around autumn. It’s just a weird obsession of mine.

Well, this weird quirk will come in handy this Mardi Gras season. This Instagram worthy beverage will have everyone asking you how you made it! Plus, the green and yellow pineapple with the hint-of-purple punch will match your Mardi Gras attire all day!

This is perfect to make in a large batch and take to the parade route for your guests to enjoy. If the kids want to enjoy some of the fun, simply make their batch by replacing alcohol with orange juice and be sure to label the kids’ cups! Enjoy!

Mardi Gras Rum Punch

Ingredients

1 1/2 cups frozen berry mix

1/4 cup coconut rum

1/4 cup citrus vodka

1/4 cup pineapple juice

1 oz simple syrup

Directions

Cut the head from pineapple. Using a pineapple corer slicer, remove flesh from pineapple. Set aside.

Add all ingredients into a blender and blend until smooth.

Pour into pineapple cup and enjoy with a straw.

Recipe by Imani Guillory, also known as Cajun Mama. Follow Imani on Facebook@CajunMamaLouisiana for more recipes and fun food ideas