At Sugarfield Spirits, the passion behind the business is right there in the name. Once Sugarfield received its distilling permit in November 2019, owners Andrew and Thomas Soltau immediately began working to create unique, locally-based spirits.
When Andrew Soltau wants to make a cocktail, he doesn’t just pour some ingredients into a glass. A lot of care and thought goes into each one, plus a little trial and error.
By day, Thomas Soltau is a Neonatologist. But this year, in addition to that work, he’s putting his scientific background to a completely different use as one of the founders of Sugarfield Spirits in Gonzales.