The team behind Quixotic Projects has been known for creative cocktail and restaurant concepts like Candelaria, Le Mary Celeste, and Hero — al…
Helen S Freund
Gambit food & drink writer
Addis NOLA serves traditional Ethiopian food in Mid-City
"Right now my biggest plan is to finish my book, which is publishing in fall 2020. Once I get that done, I can start digging into how to expand the Willa Jean brand."
There’s always plenty of reasons to visit one of the area's craft breweries, but during next week’s American Craft Beer Week (May 13-19) a cou…
Willa Jean’s Kelly Fields won the Outstanding Pastry Chef award at the 2019 James Beard Awards at the Lyric Opera of Chicago May 6.
"It’s going to be exciting to work in an air-conditioned space and serve people that would never have eaten from a truck or don’t want to stand on the side of a bar to get food."
In addition to its ample seafood options, Bucktown is now home to a Thai restaurant.
Longtime Emeril’s employee Will Avelar has left Meril (424 Girod St.), the trendy Warehouse District restaurant where he has been chef de cuis…